Signature Medium Roast
πΏ Medium Roast
Our original roast β smooth, balanced, and full of flavor. With notes of cacao, red berries, and subtle spice, itβs perfect for a medium-bodied brew. Ethically sourced from Antioquia and roasted at origin for peak freshness. Best enjoyed as French press, pour-over, or your home ritual.
About our signature medium roast
β Flavor Experience
Tierra Granados Medium Roast is bold, bright, and beautifully balanced.
With notes of cacao nibs, red fruits, and blackberry, this specialty roast delivers a vibrant cup full of character.
Crafted through a 120-hour anaerobic fermentation, itβs an adventurous choice for pour-over lovers seeking depth and distinction in every sip.
π Grown With Precision
Sourced from Finca Los Cedros in EbΓ©jico, Antioquia (1600β2000m), this roast blends Castillo, Caturra, and Colombia varieties grown with care.
The cherries undergo a two-phase fermentation β 72 hours in-cherry, followed by 48 hours in mucilage β to ensure consistently complex, fruity flavor.
Each bean is hand-selected using an innovative funnel harvesting system that respects both quality and sustainability.
π¦ Produced for Impact
Developed in partnership with Proyecto Renacer, our medium roast is now produced at scale (10,000 kg/year), available as both green and roasted beans.
It represents the future of Colombian coffee β youth-driven, globally competitive, and deeply rooted in innovation. Every cup supports a new generation of farmers committed to excellence.